Seasonal Kitchen Porter

Responsibilities include:
- washing pots and pans
- keeping floors clean
- sanitizing food preparation areas
- occasionally helping with food prep work

To be successful as a kitchen porter, you should display excellent communication skills and be able to follow instructions. Ultimately, an exceptional kitchen porter should adhere to food health and safety regulations while carrying out all kitchen duties.

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Salary & benefits

Depends on Experience

Hours

Full Time - 35 Hours