Key Responsibilities:
- Prepare and cook fresh, high-quality Italian dishes to our restaurant’s standards.
- Prepare pizzas, sauces, desserts and other dishes from scratch where required.
- Maintain excellent food hygiene, health & safety and cleanliness standards.
- Work efficiently as part of a busy kitchen team, especially during service.
- Ensure food is consistently presented and cooked to a high standard.
- Assist with stock rotation, preparation and general kitchen duties.
- Contribute ideas and help maintain our traditional, home-cooked Italian style.
Whilst experience is not necessary it is preferred. Full training will be given.
Please send your CV and covering email using the APPLY NOW button below.
Depends on Experience
Full Time - 35 Hours
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