Day-to-day duties include:
- support chefs in a specific work section
- wash, peel and prepare food items
- use a variety of kitchen equipment such as mixers, special knives and cutters
- unload deliveries
- organise the storeroom
- wash kitchen appliances, work surfaces, floors and walls
Skills and Knowledge Required:
- ability to work well with others
- be thorough and pay attention to detail
- ability to use your initiative
This role requires some evening and weekend work.
Depends on Age & Experience
Various
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