Kitchen Porter

Are you reliable, hardworking and interested in working in a professional kitchen?  

The Shore is looking for a Kitchen Porter to support the team in its award-winning hotel and restaurant.  

The core shifts will be Wednesday, Thursday and Friday from 10am to 2pm, with additional hours providing a minimum of 15 hours each week. For the right person, there may be an opportunity to increase this to around 20 hours over time as they develop their skills and take on more duties within the kitchen.  

You’ll mainly help peel and prepare vegetables and other ingredients, keep work areas clean and organised, and support the kitchen team with the smooth running of each shift.

Some experience in a commercial kitchen would be helpful, but it isn’t essential. Training and support will be provided by our Head of Kitchen for someone with the right attitude and willingness to learn.

What matters most is that you:
- Are reliable, punctual and willing to work hard
- Can follow instructions and work well as part of a team
- Can follow food safety and hygiene requirements
- Are able to use kitchen tools and knives safely
- Are comfortable with the physical demands of the role, including being on your feet throughout your shift
- Take pride in keeping your working area clean and organised
- Listen, learn and respond positively to feedback
- Due to The Shore’s location and the limited public transport available, you will need a reliable way of travelling to and from Old Laxey for every shift.

Applicants must be at least 18.

Interested? Send your CV and a covering email explaining why you would be a good fit using the APPLY NOW button below.

Salary & benefits

£13.00 per hour

Hours

Part Time - Minimum 15 hours per week - Potential to increase to 20 hours