Kitchen Porter

Overview: Join our dynamic hospitality team as a Kitchen Porter, where your energy and dedication will keep our kitchen running smoothly and efficiently.

This vital role ensures a clean, organized, and safe environment, supporting chefs and food service staff to deliver exceptional dining experiences.

If you thrive in fast-paced settings and take pride in maintaining high standards of cleanliness and food handling, this is the perfect opportunity to contribute to a vibrant culinary environment. Paid position with opportunities for growth within the hospitality industry.

Duties:
- Maintain cleanliness of all kitchen areas, including floors, work surfaces, equipment, and utensils to uphold health and safety standards.
- Assist with food preparation tasks such as washing vegetables, peeling ingredients, and basic food handling under supervision.
- Support the catering team during events by bussing tables, clearing dishes, and ensuring service areas are tidy.
- Handle waste disposal responsibly, ensuring proper segregation and disposal of recyclables and trash.
- Support the cleaning of dishware, cookware, and kitchen tools to ensure readiness for daily use.
- Help with general kitchen organization by storing supplies correctly and restocking items as needed.
- Follow all health and safety regulations diligently to create a safe environment for staff and guests.

Experience:
- Previous experience in a restaurant, hotel, or catering environment is preferred but not essential; training will be provided for motivated candidates.
- Familiarity with food handling procedures and hygiene standards is advantageous.
- Experience in food service or culinary settings demonstrates an understanding of kitchen operations.
- Basic knowledge of cleaning protocols specific to commercial kitchens is beneficial.
- Prior banquet or event support experience can be a plus but is not required.
- A positive attitude and willingness to learn are essential qualities for success in this role.

This energetic position offers a fantastic entry point into the hospitality industry, where your efforts directly contribute to creating memorable guest experiences.  Join us to be part of a lively team committed to excellence!

The role is full-time, 40 hours per week, working 5 days out of 7. This role requires extra hours and weekend work when events are held.

How to Apply: If you feel you have the skills and experience we are looking for, please send your CV and cover letter using the APPLY NOW button below.

Due to the volume of applications, only shortlisted candidates will be contacted. If successful, you will hear from us within 2 weeks.

Salary & benefits

To be Advised

Hours

Full-Time - 40 Hours