Working in a small Adult Mental Health & Complex needs service, the purpose of the role is to meet the nutritional needs of the individual service user.
- To promote healthy eating and nutritional well-being.
- To produce a wide variety of meals to promote choice.
- To assist the support workers in ensuring the service users lead a comfortable and happy life.
- To contribute to providing excellent standards of care.
- To maintain health, safety and food safety in the kitchen.
- Ensuring records are kept in line with policy.
- Designing and implementing nutritious menus.
- Overseeing stock replenishment and ordering of foods.
Working as part of a small care team, all procedures of kitchen management are required. Day time hours, from 08:00 - 17:00. 5 days a week on a rolling rota basis alternating weekends days. 25 days a year Annual leave, with bank holidays worked being accrued additionally. Excellent training and e-learning opportunities.
If you feel this is the right job for you, please email using the APPLY NOW button to request an application form or to request further information.
Please note, upon success at interview, the individual will need to provide 2 satisfactory references and subject to an enhanced DBS check.
This position is not open to off island candidates. Individuals applying must already be a resident in the Isle of Man.
£13.95 per hour
Full Time - 40 Hours
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