Food Preparation:
- Prepare and cook a menu focused on simple yet tasty dishes.
- Bake a selection of cakes.
Kitchen Operations:
- Maintain cleanliness and organisation of the kitchen.
- Follow food safety and hygiene standards consistently.
- Occasionally assist front-of-house staff during busy periods, especially when the cafe is packed.
- Engage with customers to ensure satisfaction and address any dietary concerns.
- Work alongside other team members to ensure efficient kitchen operations.
- Have experience of kitchen equipment and food preparation techniques.
Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
To apply: Send your CV using the APPLY NOW button below.
To be Advised
Part Time - Flexible / Various
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