Chef De Partie

The Chef de Partie is responsible for the smooth and efficient operation of their designated kitchen section. The role ensures the consistent preparation and presentation of food to the required standards while maintaining high levels of hygiene, food safety, and health and safety compliance. The Chef de Partie supports senior kitchen management and contributes positively to team development and kitchen performance.  

Duties & Responsibilities  

General Responsibilities  
• To report for work at the correct time as per the agreed rota, dressed in full and correct hotel uniform.
• To maintain a high standard of personal hygiene, appearance, and cleanliness at all times.
• To demonstrate a professional and flexible approach to all duties.

Kitchen Operations
• To be fully responsible for the mise en place for the restaurant and functions within the assigned section.
• To prepare, cook, and present food for restaurant service and functions to the required standard and specifications.
• To ensure all dishes are prepared in line with agreed recipes, portion controls, and presentation standards.
• To actively develop and maintain strong product knowledge across all menu items and kitchen sections.

Supervision & Training
• To assist the Head Chef and Sous Chef with ordering and stock control requirements.
• To train, support, and supervise Commis Chefs and junior kitchen team members within the section.
• To communicate effectively with the Head Chef and Sous Chef regarding food preparation, service, and operational matters.

Hygiene, Health & Safety
• To maintain a consistently high standard of cleanliness and hygiene within the kitchen and assigned section.
• To complete all required kitchen checklists and documentation accurately and on time.
• To ensure full compliance with food hygiene legislation, HACCP controls, and health and safety regulations at all times.
• To report any equipment faults, maintenance issues, or safety concerns promptly to senior kitchen management.
• To follow correct usage instructions for all chemicals and cleaning materials and ensure they are stored safely and correctly.

Salary & benefits

To be Advised

Hours

Various