Chef de Partie

Full-time permanent
Hospitality, Food & Beverage
18+
The Empress Hotel

As Chef de Partie you will be responsible for supervising staff to ensure high standards of food preparation to deliver an excellent Guest experience. While assisting and motivating team members, to achieve high standards, in all areas of the kitchen. You will assist with food cost controls; contribute to new ideas and creations, and the ability to work under pressure.

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Salary & benefits

Depends on Experience

Hours

Full Time - 40 Hours

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