Noa Bakehouse & Noa Market Hall - We’re looking for a passionate cook to join the Noa team, working across both our Market Hall café on the harbour and our Bakehouse at the heart of our production site.
This is a role for someone who genuinely loves food — not just cooking it, but understanding it. You’ll be working with scratch cooking, sourdough, fermentation, and seasonal ingredients, in a fast-paced, short-order kitchen that takes real pride in doing things properly.
The Role:
- Cooking a busy brunch/lunch service in our Market Hall café.
- Working with our bakehouse team and ingredients at source.
- Supporting prep, fermentation, and daily specials.
- Getting involved in occasional events, pop-ups, and bar nights.
- Maintaining calm, consistency, and quality under pressure.
About You: This role is suitable for a proper foodie:
- With a curiosity for flavour, fermentation, and process.
- Who loves scratch cooking and working with great ingredients.
- Thrives in a fast-paced kitchen but stays calm under pressure.
- Enjoys being part of a tight, supportive team.
- Wants early finishes and a balanced lifestyle, with a possible regular late shift for events.
- Has creativity and takes pride in what goes on the plate.
About Us: Noa is a sourdough bakery, patisserie, coffee roastery, and microbrewery, all built around doing things the right way. We’re independent, quality-driven, and serious about food, but we keep things grounded and team-focused.
What You’ll Get:
- Early finishes as standard (with occasional event evenings).
- A creative, ingredient-led kitchen.
- Opportunity to contribute ideas and dishes.
- A strong team culture with people who care.
- Real involvement across different parts of the business.
If you want to cook real food, learn, and be part of something busy, creative, and meaningful — we’d love to hear from you.
Apply now with a short cover note telling us why you’d be a great fit for Noa Bakehouse using the APPLY NOW button below.
To be advised
Full Time - Various
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