The Breakfast Chef / Prep Chef is responsible for the preparation, cooking, and presentation of high quality à la carte breakfast dishes, ensuring consistent standards of food quality, presentation, and service. The role also supports food preparation for other kitchen services while maintaining excellent standards of hygiene, organisation, and food safety.
Duties & Responsibilities
General Responsibilities
• To report for duty at the correct time in accordance with the rota, dressed in full and correct hotel uniform.
• To maintain a high standard of personal hygiene, appearance, and cleanliness at all times.
• To demonstrate a professional, reliable, and flexible approach to work.
Breakfast Service
• To take primary responsibility for the smooth running of breakfast service in Coast and breakfast related functions.
• To prepare, cook, and present breakfast dishes to agreed specifications and quality standards.
• To ensure all preparation is completed efficiently for the next breakfast service.
• To ensure breakfast service areas are fully stocked, organised, and operational at all times.
Food Preparation & Kitchen Support
• To assist the wider kitchen team by carrying out relevant food preparation for lunch, dinner, afternoon tea, and function services as required.
• To manage breakfast related food ordering by recording accurate requirements in the order book at the end of each shift.
• To ensure fridges and storage areas under your control are organised, compliant, and correctly labelled.
Hygiene, Health & Safety
• To maintain consistently high standards of kitchen cleanliness and hygiene.
• To complete all required food safety, temperature, and cleaning checklists accurately and on time.
• To follow daily, weekly, and monthly cleaning schedules as assigned.
• To ensure all chemicals and cleaning materials are used correctly and stored safely in line with COSHH guidance.
• To leave the kitchen in a clean, tidy, and organised condition at the end of each shift, ready for the next service.
To be Advised
Variouis
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