Cook / Grill Chef

Job Summary
We are seeking a highly skilled, passionate and experienced Cook / Grill Chef to join our
busy dynamic kitchen team. The successful candidate will have a strong understanding of
cooking techniques and a natural ability and proven track record to cook freshly prepared
hot food in a fast-paced, high-volume environment. This role requires the successful
candidate to have a strong work ethic and must be able to work weekends, have excellent
communication, as well as the ability to work independently and within a team
environment, efficiently and accurately under pressure. Fundamentally the role requires a
commitment to delivering an exceptional quality of food service. This job description
outlines the general nature and level of work performed by individuals in this role. It is not
intended to be an exhaustive list of all duties, responsibilities, and qualifications.

Key Responsibilities
Cooking Excellence:
● Prepare and cook a variety of freshly cooked dishes to the highest standards,
including breakfast, burgers, chips, chicken, seasonal specials and other popular
menu dishes.
● Ensure consistent quality, flavour, and presentation of all dishes.
● Maintain the cleanliness and proper functioning of all cooking equipment, facilities
and utensils.

Kitchen Operations:
● Assist in daily kitchen operations, including food preparation, and maintaining a clean and organized work area.
● Adhere to all food safety and hygiene regulations.
● Contribute to menu development and special promotions as needed.

Teamwork:
● Work effectively as part of a close-knit kitchen team.
● Communicate effectively with other kitchen staff and front-of-house personnel.
● Assist with training and mentoring junior kitchen staff.

Customer Service:
● Ensure all food orders are prepared, presented and delivered accurately and promptly.
● Maintain a positive and professional attitude towards customers and colleagues.

Qualifications, Requirements & Experience
● Proven experience as a Cook / Grill Chef in a busy restaurant or café environment.
● Must be able to work weekends
● Strong knowledge of cooking techniques and cooking equipment.
● Excellent knife skills and food handling techniques.
● Experience working with fresh, seasonal ingredients.
● Ability to work quickly under pressure in a busy café environment.
● Strong communication and interpersonal skills.
● Passion for food and a commitment to delivering high-quality café style dishes.
● Food Safety and Hygiene Certification (preferred, training can be provided).

Benefits
● Employee meals
● Staff discounts on food & drinks
● Opportunities for professional development & progression
● 20 days annual holiday

When you apply for the role please remember to let the employer know you found the vacancy using justthejob.im.   If you are successful with your application, please let us know at Just the Job and we will give you an exclusive backpack and travel mug. Good luck!

Salary & benefits

Salary - To be advised

Hours

40